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MONTEZA
Keep Savoring, Keep Celebrating
Nestled in the heart of Argentina’s Tupungato Valley, Monteza Wines is a blend of nature’s majesty and human craftsmanship. Born from vineyards that touch the skies at 1,400 meters, each bottle captures the essence of the Andes, the purity of mountain snow water, and a legacy dating back to the 1920s. Experience Monteza, where every sip is a journey from the shadows of the Andes to the pinnacle of winemaking excellence. Elevate your palate; savor the Monteza story.
MONTEZA
TUPUNGATO
VALLEY -MENDOZA
MONTEZA is produced in the Tupun Winery, in the heart of the Tupungato Valley, Mendoza. With the Andes mountain range soaring majestically behind, the immaculately kept vineyards are at an altitude of up to 1400 metres (4600 feet), the highest vineyards in Tupungato. This is at a height where vines receive intense sunlight and pure, dry air. The vineyards cover an area of over 450 acres, and range from 35 to 90 years old.
Large swings in temperature favours the formation of tannins and polyphenols which produce intense colour in the reds as well as full ripeness. The vines are sheltered by the Andes which forms a microclimate with a remarkably low incidence of vine disease likely to develop in other main viticultural areas.
Who we are
Founder. Mark Steele, formerly from New Zealand and before moving to Argentina in 1994 was involved in the nursery production of grape vines for wine product and the growing of premium grapes for export. Just down the road from the famous winery Villa Maria, much of the scions for the vines came from their vineyards. With a passion for Wines that date back decades, along with experts from the UK, USA, France, Australia, New Zealand and Argentina, Monteza was born.
taste of Argentina
From harvesting to
bottling, only the best
THE will do.
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